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Pavlova is the dreamiest dessert in the world. I can't count how many times Americans have absolutely lost their mind tasting it begging me for the recipe! My bestie Eve demanded I made her a pavlova for her birthday, and we've taken it to various parties as our signature dessert. This dessert has also wowed a lot of our friends at home and at parties. It's the perfect summer dessert because it's cold, light and usually stacked high with berries! I always make it at Christmas time in the US to bring a little bit of home to our holiday season. Pavlova is a recipe that we usually make for Christmas back at home.
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I've been trying and testing my pavlova skills for years now, and for some reason, I'm the only one that ever seemed to get it right after many attempts! I'll always remember my brother frustratingly call me, asking why his pavlovas never turned out like mine! Well today, you'll learn my secret tips and tricks for making pavlova. Not to brag, but I am the pavlova master in my family. I've been wanting to make this on the blog for basically forever, but just never got around to taking the photos of the finished pav! But here it is, and I am so proud to be sharing with you today, what is my favourite Aussie dessert! IT'S FINALLY HERE!!!! The best pavlova recipe ever, and I am SO excited to share this recipe with you today! An Aussie classic, this is really the best pavlova recipe ever! Make sure to follow along with my tips and tricks so that you can make the best pavlova at home with ease! Perfect for summer and holiday celebrations, wow your guests with this gorgeous dessert!